Why does the taste of food change on the plane?

Why does the taste of food change on the plane?

Why does the taste of food change on the plane? | The taste of the human being is influenced by many factors. Especially during air travel and most people do not know the reason. Numerous research studies have revealed that cold air and dry air during air travel and low levels of pressure at thousands of feet high can cause hearing problems to be heard in the same way as a person with the flu. According to the report of the English newspaper our ability to distinguish between sweet and salty decreases by 30%. The nose becomes dry due to the lack of moisture that weakens the senses of taste. According to Thomas Hummel, a researcher at the Dresden University-based hospital in Germany, when we eat macaroni or ratatouille a French dish 80% of the process of smelling is fulfilled. Other factors also contribute to this because eating
There is a long interval between storing and presenting in the aircraft, during which many hours pass. The storage process compels the cook to increase the number of spices and salt in the food that is good for health. It can be harmful. However, another chef of the “LSG Sky Chefs” company has invented another method. He called for the spread of Umami food to address this issue. Oatmeal food is actually a fifth flavor that is salty, sweet, sour and not bitter. Umami is a Japanese-language word translated as a dim and cold meal. Fodder companies change food recipes and add ginger, garlic, cayenne pepper, and cinnamon, etc. to keep the taste of food intact Could.