Which disease is pushing you to eat chicken? British research alarms.
Nandan (NNI) poultry is the most consumed meat in the world but it can also become cancerous. According to a foreign news agency, the claim was made from a UK medical research, the University of Oxford said. It has been reported that eating more poultry can cause blood cancer and bladder cancer in men. During this study, the dietary habits of more than 450,000 middle-aged people were reviewed from 2006 to 2014. He also analyzed these diseases along with his illness.
Of those victims, 23,000 have been diagnosed with cancer. According to research, chicken is a link between eating habits and blood and bladder cancer. This research claims that the chicken is specific to eating. The risk of developing cancer types is high but it is not known what caused it.
However, according to researchers, there may be several factors, such as how to cook chicken, until now, chicken is considered a healthy alternative to red patrol. Yes, excessive consumption of red meat can increase the risk of various types of cancer. Researchers of this research admit that more research is needed in this regard.
To illustrate the relationship between China and cancer. Researchers say we believe that the results show that red meat will have more negative effects on blood cholesterol levels than white meat, but it is surprising to know that this is not the case. Both types of meat have the same effect on cholesterol. Using any kind of red or white in moderation helps control harmful cholesterol, and reduces the risk of heart attack, he said. Research has shown that middle-aged dietary proteins such as milk, poultry, and milk. Honey and cheese, etc., increase the risk of heart disease by 49%. Consumption increases by 17%. A study by Eastern Finland University Finland suggests that excessive protein intake can increase the risk of heart failure, only fish and eggs. No reason.