The valuable health secrets hidden in chili
The valuable health secrets hidden in chili! Most people recognize peppers because of their rapidity and sharpness, which is used to create aromas and flavors in food, but few people are aware of the innumerable benefits of this small herb, Are quite useful for health.
Medical benefits of pepper include weight loss, lightening of blood, improving blood circulation, improving digestion, cardiovascular disease, inflammatory joint pain, and ulcers.
Pepper is related to the Shimla Pepper family, whose scientific name is Capsicum Annuum. Which is most commonly grown and used in hot, humid countries such as India and Pakistan. Peppers are made of different shapes and sizes depending on the regional environment and climate. Pepper is a healing diet, full of vitamins K, e, c, Carotenoids and B complex. Besides, peppers are also a great source of calcium, potassium and dietary fiber.
For gastrointestinal tract:
The use of green chilies in foods is very useful for gastrointestinal pain and gas. Ayurvedic and Chinese medicines suggest the use of pepper for proper digestion, as it improves and stimulates the flow of gastrointestinal tract. In addition, peppers also help to digest food and increase appetite. In ancient times, peppers were used as a regular medicine.
For colds and throat diseases:
The Use of peppers in colds and colds extremely beneficial, because the rapid and sharpness of the peppers stimulates the nasal and throat secretions, which clears the nasal passages and difficulty breathing. Don’t have to face Most people use peppers regularly in case of lungs, nose or chest closure or tightness.
Improving blood flow:
When any part of the body becomes ill, it also affects the blood. Regular use of peppers lightens the frozen blood and accelerates the flow. In addition, the minerals in chili, such as calcium and iron, which are an important part of human cells and body fluids, control heart rate and blood pressure better.
For heart diseases:
Research has also shown that the use of pepper protects the patient from a heart attack, as the chilies reduce the amount of cholesterol in the blood. The use of peppers strengthens the body’s immune system.
In lose of weight:
For people who want weight loss, the most important and interesting thing about peppers is that the chilies do not have any fat at all, and the chilies have a special ability to burn fat and heat. The use of peppers increases the digestive capacity by 25%. According to research from London’s Oxford Polytechnic, 6 grams of pepper consumed daily burns more than 76 gallons in the body. In addition, their sharp and warm properties stimulate the activity of metabolism in the body.