Can Diabetic Patients Eat Bananas?
Can Diabetic Patients Eat Bananas? |Banana is a fruit that is available almost all year long, but most people are worried about whether it is safe for diabetics to eat this delicious fruit. Well before going into the details, be aware that sweetness in fruit is not as important to diabetes as the glycemic index GI it contains. GI is a measure that shows how much of the carbohydrate intake can be absorbed into the blood at certain times after eating it and is important for diabetic patients. According to the International GI Database, the nail’s GI score is 51.
GIs with a score of 55 or less can be consumed by taking care of diabetes. So are bananas beneficial for diabetic patients or not? So medical experts respond to the words that diabetic patients can make nails a part of their diet. The fiber, vitamins, and minerals contained in this fruit are beneficial for diabetics, just be careful to avoid eating too much.
One study found that eating bananas does not have direct effects on blood glucose, but eating it every morning significantly reduces the level of fasting blood glucose.
However, those involved said there was more research to confirm the results another 2017 study found that low-GI fruits are safe for diabetics, while the use of fruits may reduce the risk of developing diabetes.
Diabetes patients should include fruits in their control diet, says the American Diabetes Association. Bananas are available in many volumes, but diabetics should opt for smaller bananas, as they contain more than 20 grams of carbohydrates, while large-sized bananas contain close to 35 grams. The answer to this question varies from person to person and depends on physical activity and how bananas transform blood sugar. Blood glucose is more susceptible to nails in some people, the effects of banana blood sugar on a person can also help with the use of medication and insulin when needed.